First Post

So, last night I took digitals of our dinner so I could create my first post today. The meal, while basic, was quite good. I discovered, however, that our camera really sucks (as you will see in the following photographs). Wes has been hinting about a new camera, and last night I said "you're totally right......get one". In the meantime, here goes:

I used two Red Snapper fillets and pan-fried them in a sauce of olive oil, honey, lemon, vinegar, garlic, ginger, green onions and a little splash of white wine.

Paired with roasted garlicky asparagus and toasted almond rice (from a box!), this made for a super-fast, tasty meal.

We added glasses of White Rioja (the red version is a favorite, and the white is almost as good).